An apple a day keeps memory loss at bay
September 15, 2006 by Eileen Gravelle
Filed under Featured
Far from just keeping teacher sweet, an apple a day has a whole new meaning for anyone interested in staying mentally sharp as they age. Recently published research suggests that drinking apple juice may protect against the cell damage that contributes to brain aging and memory loss.
Juicing reduces alzheimer’s risk
September 1, 2006 by Eileen Gravelle
Filed under Anti Aging Diet
A new study published in the American Journal of Medicine today shows that drinking fresh fruit and vegetable juices could reduce the risk of Alzheimer’s disease by as much as 76 percent. Conclusive evidence that if you’re interested in the best anti-aging diet - juicing really is one of the best things you can do.
